Spider Goal: Zero Pest Activity
 
 
 
 
 
Prior to starting service for a new business location, the person in charge of that location will be contacted by a Spider representative to arrange a satisfactory time for the initial service.
Spider Technical Engineering will follow these general service procedures:
1. Services vehicles will be parked according to the facility's instructions or in a safe, but out of the way spot: clear of loading zones and alleys.

2.
The person in charge of coordinating the pest control program will be contacted each time upon first entering the facility.

3.
A'' Flashlight'' inspection of areas to receive service will be performed on the initial service in order to become familiar with the floor plan of the buildings. Assistance from the facility employee may be required to gain access to locked areas.

4.
The location of any rodent control devices will be noted on the floor plan or graph of the facility
 
5. Insect control methods may include:
a. Application of liquid residual materials to cracks and services where the pests breed or harbour.
b. Application of liquid residual materials as spot treatment where labeling permits.
c. Application of insecticides dusts to cracks, voids and other concealed areas.
d. Use of insecticide baits where labeling permits.
e. Application of residual materials or bait material around dumpsters for control of houseflies (optional service).
Sanitation recommendations (in writing) to the facility.
   
6. Rodent control methods may include:
a. The customer sealing openings in walls which could allow rodent entry. Spider is not responsible for general rodent-proofing of doors, windows, vents or other openings in the facility.
b. Rodent prevention service
. using approved rodenticides placed in tamper-proof bait stations where applicable.
. Using curiosity traps.
c. Corrective service for rodents (when rodent evidence is noted)
. Using glue stations
. Using tracking powder where permitted by labeling.
. Providing sanitation recommendations (in writing) to the facility.
   
7. SERVICE IN FOOD HANDLING AREAS:
(where food or ingredients are stored, processed: prepared, served or consumed).
a. Treatment will be targeted to cracks and voids where the insects harbour.
b. Cockroach control bait station may be used in areas where active! Infestation is noted and in “sensitive'' areas where other pest control materials cannot be used.
c. Rodent control in food handling areas will generally be handled with traps such as Ketch-Alls and glue traps. Any sign of rodent activity will be noted on the service report.
   
8. SERVICE IN NON-FOOD AREAS:
(offices, locker rooms, restrooms, trash rooms, utility rooms, etc . . .).
a. Each area will receive careful inspection and any cracks and voids which are or may harbour pests will be treated.
b. Spot treatments utilizing liquid residual insecticides may be applied to services where pests may crawl or rest.
c. Cockroach control bait station may be used in “sensitive'' areas where other pest control materials cannot be used.
d. Rodent control in non-food handling areas will involve bait placements as well as traps (as determined by the specific condition in the area).
   
9. Fly control:
a. Surveying the facility and grounds and providing written recommendations for steps you can take to minimize fly invasions.
b. Specifying areas where exclusion effort needed
(e.g. caulking, weather stripping).
c. Providing a plan for the strategic location of insect light traps (ILTS) to capture flies and other flying insects that could enter î the building.
d. Recommending ILT styles best suited for your situation.
e. Providing regular exterior treatment as needed including baits and treatment of exterior fly resting areas.
   
Regular treatment Important
It's next to impossible to kill all the insect eggs in your business. Pests often lay their eggs in places you can't see or touch. And to kill eggs you have to treat them directly. That's - one reason why regular, professional treatments are so important. Even if- every adult pest is eliminated from your business, you'll still have pests because the eggs the adult, laid before they left will continue to hatch for up to three months. And of course new adults will come in.
Quality of Services
All our work will be carried out to the highest standards of safety. AI I equipment and materials used have been approved by the world health organization and our work program is supervised by both Arabic and English Speaking staff.

 

 
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